With our fast-paced lifestyle, eating healthy is not always easy. That’s why our goal is to make eating real food as simple as can be. Our mission is to provide fruits as nature intended. Since day one, we have devoted our energy to bringing you tasty, sun-kissed frozen fruits and vegetables, with no additives or preservatives, period.
In 2004, John Tentomas founded Nature’s Touch in his basement, with his cousin Philip. They packed their first order by hand at a small rented room in a warehouse. Since then, John has dedicated himself to finding the best quality foods. He travels the world with his team, visiting farms and inspecting facilities.
We focus on finding the best products and are committed to quality at every production stage. We grow our business according to three key pillars: trust, quality and supply. We work with suppliers and retailers who we trust to provide the highest-quality products for our customers, and we ensure extensive supply capabilities that are second to none, all year long.
Growers are the heart of everything we do, and we pride ourselves on developing strong relationships with all of our suppliers. We source in the most responsible way possible to ensure that we deliver top-quality products to you. That’s why we have implemented social and environmental criteria for the production facilities from which we source our frozen fruits and vegetables.
How are fruits and vegetables frozen? What’s the difference between tested for pesticide residue and organic? Get answers to your questions.
Love the freshly harvested taste of Nature’s Touch frozen products? Find a retailer near you that carries our products.
We care about finding the best. We travel the world to find the best fruits and veggies, and we pride ourselves in sourcing superior-quality frozen products.